Let me tell you about a situation. You are hungry and want to make salad. You believe that this vegetable will save your life, so you open the crisper to make the salad. You see a brown, mushy vegetable instead. That happens quite a lot, right? This article will help you if you find it difficult to store lettuce in salads. It usually takes lettuce only 2 days to turn brown. Here are some tips to keep lettuce fresh and crisp when making your next salad. Wild Lettuce Lettuce is often thrown away if it's not properly stored. This is a huge waste, especially if you have a limited budget. You can either buy lettuce by the head or in bags. If you store them incorrectly, it will spoil quickly. If you have to choose between buying lettuce by the head or in a bag, the first choice is always the best. Bagged lettuce will brown quicker than whole lettuce. Because of all the handling, cutting, and sealing that go into bagged lettuce, the freshness of the vegetable is affected. Sometimes, you can see evidence of wilting when the bagged lettuce is removed from the storage shelves You'll notice that the shelves are constantly mis tinged if you buy groceries. This helps keep the vegetables hydrated. It is impossible to do this at home. However, it is possible to dry lettuce out better than keeping it wet. Wash the lettuce well after you have purchased it. Dry the leaves completely with a towel before storing. Once they are dried, make sure you seal them in a plastic bag. This will protect the lettuce from being exposed to moisture. However, condensation will still happen inside the plastic bag so you can put paper towels inside the bag's lining. This simple trick will extend the life of your lettuce by about a week. You are now able to supply your salad with fresh vegetables for seven days. Many refrigerators have a crisper tray. Make sure you place your lettuce bags in the tray for proper storage. If your refrigerator has a humidity setting, you should set it to low humidity. Because humidity is important for absorbing moisture in your lettuce leaves, this is why you should do so. Temperature is also important because too low temperatures can cause the leaves to become mushy. You'll find many other ingredients in your refrigerator if you love making salad. Make sure you separate them and don't put them in the same container as the lettuce. Remember that moisture is the enemy. Juices from other vegetables or dressings can cause your salad to wilt. Your other vegetables should be concerned as well. Vegetables can influence other vegetables, leading to more waste than you initially thought.
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